Abalone Meuniere Mandarin
The following four recipes are from a Chron article
called "Foreign Intrigue" by Alice Cuneo that featured
recipes from various consulates in the City. This
first one is fr... Read More
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Aged Tofu (Figi)
Wipe tofu dry with paper towels. Cut the tofu in each
box in half, then cut each half into four equal
portions. Flour each portion lightly. Heat vegetable
oil to medium ho... Read More
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Al and Tipper Gore's Chinese Chicken with Walnuts
Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce
and water, then blend into the cornstarch; stir in the sherry, sugar,
ginger, red pepper, and salt.
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Almond Creme
1. Measure cold water into small bowl. Sprinkle gelatin over cold
water. Let stand for 1 minute.
2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour
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Almond Tea Jelly
Here are a couple of recipes for almond pudding. There are lots of
variations of this dish some using dairy products, some using gelatin
and some using agar agar and some combining... Read More
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Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are
braised in an aromatic stock seasoned with star anise, soy sauce,
ginger, garlic, red pepper and dark molasses. As a... Read More
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Asian Black Bean Sauce
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients
and stir-fry about 1 minute or until... Read More
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Asian Cabbage Stir Fry
Heat the oil in a wok or large deep skillet,over low heat for 1 minute.
Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes. Add
sesame seeds and stir fry 1 minute ... Read More
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Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork
Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
... Read More
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Asian Marinated Eggplant
* (here they call them Japanese - the small skinny
light purple or lavender ones)
Combine all ingredients EXCEPT EGGPLANT in a blender
or processor. Process until ... Read More
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Asian Pear and Lyche Strudel
Filling:
========
Soak your golden raisins in plum wine overnight or longer.
Depending on the ingredients available to you, mix appropriate
... Read More
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Asparagus And Chicken In Black Bean Sauce
----MARINADE----
1 tb Dry sherry
1 ts Cornstarch
2 ts Thin soy sauce
1 pn Sugar
SAUCE
2 ts Fermented black beans
3... Read More
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Asparagus and Mushrooms with Black Bean Sauce
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5
minutes in boiling water. Drain and set aside.
Wash and slice mushrooms. Set aside.
Mince the garlic. Rinse the bl... Read More
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Assorted Vegetables In A Clear Sauce
Preparation: Peel turnips & carrots. Use melon scoop
to cut turnips into large balls. Slice carrots 1/2"
thick; then with paring knife, cut 4 evenly spaced
notches int... Read More
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Assorted Vegetables In Clear Sauce
PREPARATION: Peal turnips & carrots. Use melon scoop
to cut turnips into large balls. Slice carrots 1/2"
thick; then with paring knife, cut 4 evenly spaced
notches into ... Read More
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Auntie Yuan Duck Salad
** See recipes for Chicken Stock.
For Roast Duck:
?????
Preheat the oven to 400 F. Rub some soy sauce,
salt and pepper into the cavity of... Read More
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Barbecued Lamb on Skewers
Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for tw... Read More
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Barbeque Sauce - Oriental
Mix thoroughly and allow flavors to blend for at least one
... Read More
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Barley Egg Rolls
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add
barley; reduce heat, cover and simmer 45 minutes until barley is
tender and water is absorbed.
... Read More
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Basic Lomein
Soak dried mushrooms. Slice roast pork, celery, cabbage and bamboo
shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and
crush garlic. Heat oil. Add ginger root and gar... Read More
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Basic Stock For Soups
It comes from Simple and Delicious Chinese Cooking
Cookbook.
Place all ingredients in a large saucepan. Bring to a
boil skimming off any foam from top. Reduce hea... Read More
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Basic Won Ton
Boil Chinese mushrooms for 10 minutes, rinse, squeeze
dry, cut off, and discard stems; then, chop into very
small pieces.
Shell, devein and wash prawns. Chop into ... Read More
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Batter For Frying - Oriental
Mix eggs, salt, garlic, flour, cornstarch, and
milk to make a smooth batter. Mix honey, lemon juice,
sherry and ginger together and marinate shrimp (split
in back), lob... Read More
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BBQ PORK LO MEIN*** dxdg05a
1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2.
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until frag... Read More
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Bean Curd Casserole
Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems, and
cut into quarters. Cut tofu into 1/2 inch squares.
Cut shrimp in half lengthwise, and each half into ... Read More
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Bean Curd Rolls
Cover rice with warm water & soak for 30 minutes.
Drain. Line the inside of a steamer with a damp
cheesecloth. Place rice on cheesecloth. Then cover &
steam the ri... Read More
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Bean Curd Skin Rolls
--SAUCE--
1 md Red chili pepper (minced)
1 ts Ginger (minced)
1 ts Shallot (chopped)
1 tb Vinegar
1 1/2 ts Light soy sauce
1 ts Dar... Read More
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Bean Curd Szechwan Style
1. Heat 2 T. of oil in wok. Stir-fry ginger and scallions 30 seconds. Put in
port. Stir-fry 1 minute. Add 1 T. soy sauce and sherry. Cook 1 minute.
Remove mixture to plate.
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Bean Curd With Chinese Parsley
Slice hot peppers into long strips. Mix cornstarch
with 1/4 cup water. Heat oil in a wok. When hot, add
hot pepper & fry for 30 seconds. Slice & fry sweet
peppers... Read More
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Bean Curd With Ginger
Cut tofu into 1/2 inch cubes. Soak tree ears in warm
water till soft. Drain & chop coarsely. Heat oil in a
wok & when very hot add ginger, garlic & scallions.
... Read More
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Asian & Pacific Island 