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My Mother's Lettuce Packages
Cut green onions into pea-sized pieces. Drain and
chop coarsely the smoked clams and water chestnuts.
Detach lettuce leaves from core, wash and dry ...
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New Year Fried Rice
Cook bacon in wok or large skillet over medium heat until crisp. Add green
onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir
...
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New Year's Sesame Seed Balls
Put rice flour in large mixing bowl. Dissolve brown
sugar in boiling water; then stir sugar water into
flour until flour is all damp. Add more hot ...
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No More Chinese Take-Out
Heat electric wok at medium high setting.
Add oil and stir in scallions and garlic.
Add chicken and toss to coat.
Cook for 2-3 minutes. Add broccoli ...
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North-south Onion Pancakes
-FILLING-
3 oz Boneless breast of chicken
- skinned, diced
1/2 ts Cornstarch
1/4 ts Cooking sherry
1/4 lb C...
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Nutty Stir-Fry
"Once the chopping is out of the way, this stir-fry is lightening-quick to
fix -- so have all the ingredients ready before you start to cook."
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Old and Fresh Eggs
This is another treatment of Thousand Year Eggs. It's a bit more
complex than just eating them with a dip, but is still simple and
elegant. I'd ...
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Open-face Dumplings
TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for
coating steamer 1/2 cup minced scallion greens
Lightly chop the ground pork until ...
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Open-face Steamed Dumplings (shao Mai)
FILLING A
5 oz Regular or firm tofu
-- mashed
1 1/2 ts Tientsin preserved cabbage
-- minced (packed)
1 ...
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Orange Roughy Oriental
in Large Skillet, Preferably Non-Stick, Saute Fish in
Oil Until It Flakes Easily With Fork; Remove & Keep
Warm. Stir Green Onions, Garlic & G...
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Asian & Pacific Island 