Burmese Veggies With Hot Peppers
In a large saucepan or wok, heat the oil over high
heat until hot but not smoking. Toss in the vegetables
and seasonings and stir-fry for 1 to 2 minutes,
stirring 3 to 4 ti... Read More
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Pebya Kha-O (Tofu And Turnip Saute)
1. Cut the tofu into 5 rectangles about 1 inch wide,
2 inches long and 1/4 inch thick. Dry them well on
paper towels.
2. Heat a dry skillet for 1 minute, then ad... Read More
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Pyi-gyi Nga Kazun Ywet (squid And Dandelion S
Watercress and Swiss chard are good substitutes for
dandelion since they all have a slightly bitter but
appealing taste.
1. Mix the chili flakes, lemon juice, soy ... Read More
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U Ponnya's Nwa Mee Hinga (Oxtail & Watercress
The combination of oxtail and watercress gives the
soup a rather unconventional flavor and makes it a
fine luncheon dish. It is reputed to be nourishing for
nursing mothers.... Read More
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Asian & Pacific Island 