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Moroccan Spice-Rubbed Leg of Lamb
(Note: leftovers are great in pita bread with yogurt-cucumber sauce!)
Preheat oven to 375 F. In small saucepan of boiling water, blanch the
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Moroccan Spiced Olives
Heat first 8 ingredients in a small skillet over medium heat until
fragrant, about 2 minutes. Remove from heat & add olives & toss to
coat.<...
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Moroccan Spiced Salmon On Lentils (Hl)
*Available at specialty food shops
In a medium saucepan, cover the lentils with 6 cups of water and bring to a
boil over high heat. Reduce the heat ...
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Orange, Lettuce, and Walnut Salad (Shlada Bellecheen)
Wash lettuce and section into leaves, discarding the tough outer ones.
Drain; wrap in paper towels to dry. Store in refrigerator until
needed.
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Orange-Nut Couscous
Heat oil in a large skillet and cook almonds until lightly toasted.
Add onions and green pepper; cook until soft. Add orange juice,
cinnamon sticks, ...
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Spinach Salad With Moroccan Lemon
* - finely chopped
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Trim off spinach roots and remove bruised and ...
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Tomato And Pepper Relish With Moroccan Lemons
* - quarters, chopped
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Place bell peppers in a 9-10"-wide pan; broil ...
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African