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Harira
Soak overnight 1/3 c flour in 1 c water; 1/2 c chick peas in water to
cover Brown in lightly oil deep pan lamb, onions, saffron and paprika
(increase ...
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Moroccan Anise Bread
1. Dissolve the yeast in 1/4 cup of the water. Add the sugar or honey
and let stand until foamy, 5 to 10 minutes.
2. Add the remaining water, ...
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Moroccan Barbecued Chicken
Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. of
mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until
blended. ...
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Moroccan Braised Lamb Susan's Restaurant
In a saucepan simmer chick-peas in water, cover partially and
cook for 1 1/4 hours, or until tender. Remove from heat and let stand
2 hours.
<...
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Moroccan Carrot And Orange Salad
1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain....
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Moroccan Carrot Salad- Chizu Salada
1. Peel and cut carrots into 1/4 inch slices. Bring water to boil and add
salt and carrots.
2. Cook carrots until soft but with some firmness. D...
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Moroccan Charosets
1. Process dates, rinsins and walnuts in food processor until mixture
is finely chopped and begins to mass. Add enough wine to make sticky
dough.
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Moroccan Chicken With Preserved Lemons
NOTE: For less sodium, use ripe olives instead of calamatas.
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Pour ...
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Moroccan Harost Balls With Dates, Raisins And Nuts
Process the dates, raisins, and walnuts in a food processor until the mixture
is finely chopped and begins to stick together. Add enough wine to make a
...
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Moroccan Lemon Chicken With Olives
In a food processor, finely chop onion and garlic. Dredge chicken in
flour. In a large skillet, heat oil over medium heat. Saute chicken
and onion ...
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African 