Abish (Ethiopia)
Heat oil in pan and saute onion till golden. Stir in ginger, garlic,
tomatoes, mince and salt. Cook on low 15 - 20 min., stirring regularly to
prevent burning. Combine eggs with mixt... Read More
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Alicha
Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, st... Read More
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Amhari- Atklit, Tigre - Alz'e (Ethiopian Vegetable Bowl)
This recipe is common to the Ethiopian Jews (Phalashi). My understanding
is
that these are NOT
unique to them.
Peel all vegetables , cut into small cubes. peel ... Read More
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Amhari- Mesir Wat (Ethiopian Lentil Bowl)
This recipe is common to the Ethiopian Jews (Phalashi). My understanding
is that these are NOT unique to them.
Sort the lentils and soak in tap water for 30 minutes. Rinse in runni... Read More
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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)
Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until gol... Read More
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Berbere (Ethiopian Hot Pepper Seasoning)
Here's the pepper seasoning used in Doro Wat. I made the full amount and it
makes a lot. I used whole spices, ground, then toasted. This has a lot of
potential as a basic seasoning. I ... Read More
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Berbere Sauce (Ethiopian)
Yield: 1 1/4 cups
Mix together thecumin, cloves, cardamon, black peppercorns, allspice and
fenugreek seeds. Place in a small frying pan over medium heat. Stir
constantly unt... Read More
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Berbere, Hot Spice Mixture (Dry)
In a small frying pan, on medium low heat, toast the cumin, cloves,
cardamom, peppercorns, allspice, fenugreek, and coriander for about 2
minutes, stirring constantly. Remove from ... Read More
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Chow
Process everything together into a smooth mixture that will be as
thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when needed.
... Read More
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Collard Greens And Spiced Cheese (Ethiopian)
*note - recipe for the spiced butter is included in this group of
recipes
Cheese: saute the garlic in the spiced butter for a few minutes. Add the
cardamon, salt and peppe... Read More
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Dabo
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare... Read More
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Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh in a saucepan. Simmer two to ... Read More
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Doro Wat (Ethiopian Stew)
Snagged this from over on the Rime Cuisine echo. I'm in the process of
making it even as I type and it's *real* good so far. A sweet, rich, hot
stew. The sweetness comes from the huge ... Read More
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Doro Wat Chicken (Ethiopian)
This was my first taste of Ethiopian food - loved this so much that it
has led me to try other Ethiopian recipes
Marinate the chicken pieces in the lime juice for hour. In a heav... Read More
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Dorowat - Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves,
cinnamon , and allspice. Set redpepper sa... Read More
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Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly
add the flour until a mass forms... Read More
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Ethiopian Beef And Peppers
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T oil.
Saute onion in th... Read More
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Ethiopian Flat Bread (Injera)
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter
if liquid has settled on bottom. Th... Read More
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Ethiopian Ginger Vegetables
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.
Saute the chile and onion in oil until soft bu... Read More
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Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine, grated ginger
root, red pepper, cardamom, nutmeg, cloves, cinnamon
and allspice. S... Read More
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Injera (Ethiopian Flat Bread)
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three full days at room temperature.
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Injera (Flat Bread)
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. Mix into a smooth, fairly thin batter.
Heat a large, non-stick skillet. When a drop of... Read More
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Injera Bread (Ethiopian)
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender or food processor. Add the flour to
the water and blend, slowly at fir, and then with rapid sp... Read More
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Injera-Ethiopian Bread
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is creamy. Cook at once ona buttered skillet. Fry 2 tablps.
batter for 1-2 minutes on one side only... Read More
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Kae Atar Wot
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water over low
heat for about 1/2 hour, or until the peas are soft
and the water has almost... Read More
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Kae Misr Wot
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over
low heat for about 1/2 hour, or until the lentil are
soft and the water has almost co... Read More
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Lamb And Cardamon (Ethiopian)
*note - recipes for the spiced butter and Berbere sauce are included in
this group of recipes
Heat a large frying pan and saute the onion in 1 tbs of the butter,
covered, un... Read More
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Misr Allecha
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for 1/2 hour. Drain.
Mash and set aside.
In dry pan over moderate low heat, st... Read More
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Niter Kebbeh (Ethiopia)
Niter Kebbeh is a spiced up ghee. Here is a recipe for it from "The Africa
News Cookbook", published in the US by Viking Penguin.
Slowly melt butter in a saucepan, then bring to ... Read More
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Niter Kebbeh (Spiced Clarified Butter)
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer. Gently simmer... Read More
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African 