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 Spiced Cheese (Ethiopian)

Ingredients:
Spiced Cheese (Ethiopian)

Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 6 Preparation Time :0:00
Categories : Reg 4 Sheryl D

Amount Measure Ingredient -- Preparation Method
--- -- --
1 Lb Dry Curd Cottage Cheese -- Or
Farmer's Cheese
2 Tbsp Spiced Butter -- * See Note
1 Tsp Cayenne
Freshly Ground Black Pepper To Taste
salt to taste
Spiced Cheese (Ethiopian)
Directions:

Mix all ingredients, being careful not to break up the curds.

*note - recipe for the spiced butter is included in this group of
recipes

REG4 shared by Sheryl Donner, Iowa City
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