Kae Misr Wot

Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over
low heat for about 1/2 hour, or until the lentil are
soft and the water has almost completely evaporated.
Set aside.

In a dry pan, stir fry the onions for 2 mins, add the
oil and stir fry 2 mins more. Add the remaining 1/2c
water, the tomato paste, chow, and salt and continue
to stir.

Add the red lentils and mix well over moderate heat
for 3 mins until everything is reduced to a thick,
well seasoned puree.

Serve warm with Injeera.