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Injera (Ethiopian Flat Bread)
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three ...
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Injera (Flat Bread)
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. Mix into a smooth, fairly thin batter.
Heat a large, non-...
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Injera Bread (Ethiopian)
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender or food processor. Add the flour to
the water and blend, slowly ...
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Injera-Ethiopian Bread
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is creamy. Cook at once ona buttered skillet. Fry 2 tablps.
batter ...
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Kae Atar Wot
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water over low
heat for about 1/2 hour, or until the peas are soft<...
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Kae Misr Wot
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over
low heat for about 1/2 hour, or until the lentil are
...
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Lamb And Cardamon (Ethiopian)
*note - recipes for the spiced butter and Berbere sauce are included in
this group of recipes
Heat a large frying pan and saute the onion in 1 tbs ...
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Misr Allecha
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for 1/2 hour. Drain.
Mash and set aside.
In dry ...
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Niter Kebbeh (Ethiopia)
Niter Kebbeh is a spiced up ghee. Here is a recipe for it from "The Africa
News Cookbook", published in the US by Viking Penguin.
Slowly melt ...
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Niter Kebbeh (Spiced Clarified Butter)
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the ...
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African 