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Ethiopian Beef And Peppers
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T ...
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Ethiopian Flat Bread (Injera)
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter
if ...
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Ethiopian Ginger Vegetables
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.
Saute the chile ...
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Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine, grated ginger
root, red pepper, cardamom, nutmeg, cloves, ...
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Injera (Ethiopian Flat Bread)
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three ...
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Injera (Flat Bread)
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. Mix into a smooth, fairly thin batter.
Heat a large, non-...
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Injera Bread (Ethiopian)
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender or food processor. Add the flour to
the water and blend, slowly ...
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Injera-Ethiopian Bread
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is creamy. Cook at once ona buttered skillet. Fry 2 tablps.
batter ...
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Kae Atar Wot
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water over low
heat for about 1/2 hour, or until the peas are soft<...
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Kae Misr Wot
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over
low heat for about 1/2 hour, or until the lentil are
...
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African 