 Kae Atar Wot |
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water ... |
|
| Kae Misr Wot |
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over<... |
|
| Lamb And Cardamon (Ethiopian) |
*note - recipes for the spiced butter and Berbere sauce are included in
this group of ... |
|
| Misr Allecha |
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for ... |
|
| Niter Kebbeh (Ethiopia) |
Niter Kebbeh is a spiced up ghee. Here is a recipe for it from "The Africa
News Cookbook", ... |
|
| Niter Kebbeh (Spiced Clarified Butter) |
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is ... |
|
| Siga Wot |
Siga wot is a spiced beef stew.
In dry pan over moderate heat, stir fry the ... |
|
| Spiced Butter |
Measure out the spices on a plate.
Melt the butter in a heavy saucepan over ... |
|
| Spiced Cheese (Ethiopian) |
Mix all ingredients, being careful not to break up the curds.
*note - recipe for ... |
|
| Yetakelt W'et (Spicy Mixed Vegetable Stew) |
Saute the onions, garlic, berbere, and paprika in the niter kebbeh
for 2 minutes. Add ... |
|
|
Doro Wat Chicken (Ethiopian)
| Ingredients: |
|
Doro Wat Chicken (Ethiopian)
Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 1 Preparation Time :0:00
Categories : Reg 4 Sheryl D
Amount Measure Ingredient -- Preparation Method
--- -- --
3 Lbs Frying Chicken Cut Into 8 Pieces
Juice Of One Lime
5 Cups Thinly Sliced Red Onions
1/2 Cup Spiced Butter -- * See Note
1/2 Cup Berbere Sauce -- * See Note
1/2 Cup Dry Red Wine
2 Cloves Garlic -- Crushed
2 Tsp Cayenne
1/2 Tsp Grated Fresh Ginger
1/2 Cup Water
Salt To Taste
4 Hard Boiled Eggs -- Peeled
1/2 Tsp freshly ground
|
|
Doro Wat Chicken (Ethiopian)
Directions:
This was my first taste of Ethiopian food - loved this so much that it
has led me to try other Ethiopian recipes
Marinate the chicken pieces in the lime juice for hour. In a heavy
saucepan saute the onions in 2 tbsp of the spiced butter. Cover the pot
and cook the onions over low heat until they are very tender but not
browned.
Add the remaining butter to the pot along with the Berbere sauce, wine,
garlic, cayenne and ginger. Add 1/2 cup of water and mix well. Bring to
a simmer and add the chicken pieces. Cook, covered, for 30-40 minutes or
until the chicken is tender, adding more water as necessary to keep the
sauce from drying out. When the chicken is tender, add salt to taste.
Add the eggs and heat through. Top with the black pepper prior to
serving.
*note - recipes for the spiced butter and Berbere sauce are included in
this group of recipes
REG4 shared by Sheryl Donner, Iowa City
|
| Related recipes |
|
|
Dorowat - Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves,
cinnamon , ...
|
|
|
Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly
...
|
|
|
Ethiopian Beef And Peppers
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T ...
|
|
|
Ethiopian Flat Bread (Injera)
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter
if ...
|
|
|
Ethiopian Ginger Vegetables
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.
Saute the chile ...
|
|
|
Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine, grated ginger
root, red pepper, cardamom, nutmeg, cloves, ...
|
|
|
Injera (Ethiopian Flat Bread)
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three ...
|
|
|
Injera (Flat Bread)
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. Mix into a smooth, fairly thin batter.
Heat a large, non-...
|
|
|
Injera Bread (Ethiopian)
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender or food processor. Add the flour to
the water and blend, slowly ...
|
|
|
Injera-Ethiopian Bread
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is creamy. Cook at once ona buttered skillet. Fry 2 tablps.
batter ...
|
|
|
African