 Injera Bread (Ethiopian) |
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender ... |
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| Injera-Ethiopian Bread |
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is ... |
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| Kae Atar Wot |
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water ... |
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| Kae Misr Wot |
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over<... |
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| Lamb And Cardamon (Ethiopian) |
*note - recipes for the spiced butter and Berbere sauce are included in
this group of ... |
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| Misr Allecha |
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for ... |
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| Niter Kebbeh (Ethiopia) |
Niter Kebbeh is a spiced up ghee. Here is a recipe for it from "The Africa
News Cookbook", ... |
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| Niter Kebbeh (Spiced Clarified Butter) |
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is ... |
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| Siga Wot |
Siga wot is a spiced beef stew.
In dry pan over moderate heat, stir fry the ... |
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| Spiced Butter |
Measure out the spices on a plate.
Melt the butter in a heavy saucepan over ... |
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Doro Wat
| Ingredients: |
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Title: DORO WAT
Categories: Chicken, Ethiopian
Yield: 6 servings
3 lb Chicken
2 c Onion; chopped
2 T Garlic; minced
2 T Lemon juice
2 ts Salt
2 ts Ginger, fresh; chopped
1/2 ts Fenugreek
1/2 ts Cardamom
1/4 ts Nutmeg
1/4 c Butter or niter kebbeh
3/4 c ;Water
1/4 c Wine, white, dry
1/4 c Berbere sauce
2 T Paprika
4 Egg; hard boiled
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Doro Wat
Directions:
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh in a saucepan. Simmer two to three minutes. Add the
water, wine, berbere sauce, and paprika. Cook briskly for three to
five minutes or until sauce is the consistency of cream. Add the
chicken pieces. Cover tightly and simmer 15 minutes. Pierce eggs
with tines of a fork and add to the pan. Cover and cook 15 minutes
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Injera (Ethiopian Flat Bread)
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three ...
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Injera (Flat Bread)
Combine flours and baking powder in a bowl. Add club soda plus
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Heat a large, non-...
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