 Injera (Flat Bread) |
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. M... |
|
| Injera Bread (Ethiopian) |
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender ... |
|
| Injera-Ethiopian Bread |
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is ... |
|
| Kae Atar Wot |
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water ... |
|
| Kae Misr Wot |
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over<... |
|
| Lamb And Cardamon (Ethiopian) |
*note - recipes for the spiced butter and Berbere sauce are included in
this group of ... |
|
| Misr Allecha |
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for ... |
|
| Niter Kebbeh (Ethiopia) |
Niter Kebbeh is a spiced up ghee. Here is a recipe for it from "The Africa
News Cookbook", ... |
|
| Niter Kebbeh (Spiced Clarified Butter) |
In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is ... |
|
| Siga Wot |
Siga wot is a spiced beef stew.
In dry pan over moderate heat, stir fry the ... |
|
|
Dabo
| Ingredients: |
|
Title: Dabo
Categories: Breads
Yield: 1 loaf
1 ts Dry yeast
2 tb Baking powder
3 c Water; lukewarm
2 ea Egg yolks
1 ts Salt
1 tb Sugar
1 tb Corn oil
4 c Flour
|
|
Dabo
Directions:
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare a smooth dough by kneading for 5 minutes.
Let dough rise in a covered bowl at room temperature for about 6
hours. Punch down.
In lightly oiled large round skillet, place the dough.
Cover pan and let dough rise for 1 hour.
Cook it still covered, over gas or electricity on the top of the
stove at low heat for 25-30 mins.
Turn the loaf over and bake on the other side 5 mins more.
|
| Related recipes |
|
|
Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh ...
|
|
|
Doro Wat (Ethiopian Stew)
Snagged this from over on the Rime Cuisine echo. I'm in the process of
making it even as I type and it's *real* good so far. A sweet, rich, hot
stew. The ...
|
|
|
Doro Wat Chicken (Ethiopian)
This was my first taste of Ethiopian food - loved this so much that it
has led me to try other Ethiopian recipes
Marinate the chicken pieces in the ...
|
|
|
Dorowat - Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves,
cinnamon , ...
|
|
|
Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly
...
|
|
|
Ethiopian Beef And Peppers
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T ...
|
|
|
Ethiopian Flat Bread (Injera)
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter
if ...
|
|
|
Ethiopian Ginger Vegetables
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.
Saute the chile ...
|
|
|
Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine, grated ginger
root, red pepper, cardamom, nutmeg, cloves, ...
|
|
|
Injera (Ethiopian Flat Bread)
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three ...
|
|
|
African