 Ethiopian Flat Bread (Injera) |
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. ... |
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| Ethiopian Ginger Vegetables |
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 ... |
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| Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine,... |
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| Injera (Ethiopian Flat Bread) |
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into ... |
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| Injera (Flat Bread) |
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. M... |
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| Injera Bread (Ethiopian) |
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender ... |
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| Injera-Ethiopian Bread |
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is ... |
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| Kae Atar Wot |
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water ... |
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| Kae Misr Wot |
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over<... |
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| Lamb And Cardamon (Ethiopian) |
*note - recipes for the spiced butter and Berbere sauce are included in
this group of ... |
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Berbere Sauce (Ethiopian)
| Ingredients: |
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Berbere Sauce (Ethiopian)
Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 1 Preparation Time :0:00
Categories : Reg 4 Sheryl D
Amount Measure Ingredient -- Preparation Method
--- -- --
2 Tsp Cumin Seed
4 Whole Cloves
1/2 Tsp Cardamon Seeds
1/2 Tsp Black Peppercorns
1/4 Tsp Whole Allspice
1 Tsp Whole Fenugreek Seeds
1/2 Cup Dried Onion Flakes
3 Oz Red New Mexican Chiles -- Stemmed And Seeded
3 Small Dried Long Hot Red Chiles -- Seeded
1/2 Tsp Ground Ginger
1/2 Tsp Freshly Ground Nutmeg
1/4 Tsp Ground Turmeric
1 Tsp Garlic Powder
2 Tsp Salt
1/2 Cup Salad Or Peanut Oil
1/2 Cup Dry Red Wine
Cayenne to taste
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Berbere Sauce (Ethiopian)
Directions:
Yield: 1 1/4 cups
Mix together thecumin, cloves, cardamon, black peppercorns, allspice and
fenugreek seeds. Place in a small frying pan over medium heat. Stir
constantly until they release their fragrance, about 1-2 minutes. Do not
burn or discolor the seeds. Cool completely.
Combine the toasted spices and all the other ingredients except the oil
and wine in a spice grinder or electric coffee grinder in several batches
(I use the coffee grinder) and grind to fine consistency. Place the
spice blend in a bowl and add the oil and wine. Add cayenne to taste
(Jeff starts with 1 tsp and adds more as necessary). Stir until thick and
store in a covered plastic container in the refrigerator.
REG4 shared by Sheryl Donner, Iowa City
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Berbere, Hot Spice Mixture (Dry)
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Chow
Process everything together into a smooth mixture that will be as
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Refrigerate with a jar with a tight cover.
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Collard Greens And Spiced Cheese (Ethiopian)
*note - recipe for the spiced butter is included in this group of
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Cheese: saute the garlic in the spiced butter for a few minutes. Add the<...
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Dabo
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
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Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
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niter kebbeh ...
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Doro Wat (Ethiopian Stew)
Snagged this from over on the Rime Cuisine echo. I'm in the process of
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stew. The ...
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Doro Wat Chicken (Ethiopian)
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Dorowat - Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
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Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
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Ethiopian Beef And Peppers
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
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