 Ethiopian Ginger Vegetables |
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 ... |
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| Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine,... |
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| Injera (Ethiopian Flat Bread) |
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into ... |
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| Injera (Flat Bread) |
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. M... |
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| Injera Bread (Ethiopian) |
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender ... |
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| Injera-Ethiopian Bread |
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is ... |
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| Kae Atar Wot |
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water ... |
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| Kae Misr Wot |
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over<... |
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| Lamb And Cardamon (Ethiopian) |
*note - recipes for the spiced butter and Berbere sauce are included in
this group of ... |
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| Misr Allecha |
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for ... |
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Berbere, Hot Spice Mixture (Dry)
| Ingredients: |
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Title: Berbere, Hot Spice Mixture(Dry)
Categories: Sauces
Yield: 8 servings
2 ts Cumin seeds
4 Cloves
3/4 ts Cardamom seeds
1/2 ts Black peppercorns
1/4 ts Whole allspice
1 ts Fenugreek seeds
1/2 ts Coriander seeds
8 Small dried red chiles
1/2 ts Grated fresh gingerroot
- 1 teaspoon dried
1/4 ts Tumeric
1 ts Salt
2 1/2 tb Sweet Hungarian paprika
1/8 ts Cinnamon
1/8 ts Ground cloves
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Berbere, Hot Spice Mixture (Dry)
Directions:
In a small frying pan, on medium low heat, toast the cumin, cloves,
cardamom, peppercorns, allspice, fenugreek, and coriander for about 2
minutes, stirring constantly. Remove from the pan and cool for 5
minutes.
Discard the stems from the chiles. In a spice grinder or with a
mortar and pestle, finely grind together the toasted spices and the
chiles. Mix in the remaining ingredients.
Store Berbere refrigerated in a well sealed jar or a tightly closed
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Chow
Process everything together into a smooth mixture that will be as
thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when ...
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Collard Greens And Spiced Cheese (Ethiopian)
*note - recipe for the spiced butter is included in this group of
recipes
Cheese: saute the garlic in the spiced butter for a few minutes. Add the<...
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Dabo
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
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Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh ...
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Doro Wat (Ethiopian Stew)
Snagged this from over on the Rime Cuisine echo. I'm in the process of
making it even as I type and it's *real* good so far. A sweet, rich, hot
stew. The ...
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Doro Wat Chicken (Ethiopian)
This was my first taste of Ethiopian food - loved this so much that it
has led me to try other Ethiopian recipes
Marinate the chicken pieces in the ...
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Dorowat - Ethiopian Spicy Braised Chicken
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves,
cinnamon , ...
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Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly
...
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Ethiopian Beef And Peppers
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T ...
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Ethiopian Flat Bread (Injera)
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter
if ...
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