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white pepper, ... |
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| Ethiopian Beef And Peppers |
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| Ethiopian Flat Bread (Injera) |
Let set in large bowl, covered, an hour or longer, until batter rises and
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| Ethiopian Ginger Vegetables |
Place potatoes, green beans, and carrots into boiling
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| Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine,... |
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| Injera (Ethiopian Flat Bread) |
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into ... |
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| Injera (Flat Bread) |
Combine flours and baking powder in a bowl. Add club soda plus
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| Injera Bread (Ethiopian) |
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender ... |
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| Injera-Ethiopian Bread |
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is ... |
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| Kae Atar Wot |
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water ... |
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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)
| Ingredients: |
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Amhari - Shero Wat (Ethiopian Dry Peas Bowl)
Recipe By : Gad S. Sheaffer (gss@iil.intel.com)
Serving Size : 8 Preparation Time :0:00
Categories : African Vegetables
Ethiopian
Amount Measure Ingredient -- Preparation Method
--- -- --
1/2 kilogram dry green peas
3 large onions
1/2 cup oil
1 head garlic
1/2 Teaspoon ground ginger
1/2 Teaspoon black pepper
1 Teaspoon salt
3 cups water
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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)
Directions:
Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until golden.
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.
When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot
Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa
,Israel.
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