 Dorowat - Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated ... |
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| Ethiopian Ambasha |
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
white pepper, ... |
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| Ethiopian Beef And Peppers |
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in ... |
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| Ethiopian Flat Bread (Injera) |
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. ... |
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| Ethiopian Ginger Vegetables |
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 ... |
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| Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine,... |
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| Injera (Ethiopian Flat Bread) |
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into ... |
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| Injera (Flat Bread) |
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. M... |
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| Injera Bread (Ethiopian) |
*note - Jeff says that Gold Medal works the best!!
Put the warm water into a blender ... |
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| Injera-Ethiopian Bread |
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
until batter is ... |
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Amhari- Mesir Wat (Ethiopian Lentil Bowl)
| Ingredients: |
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Amhari - Mesir Wat (Ethiopian Lentil Bowl)
Recipe By : Gad S. Sheaffer (gss@iil.intel.com)
Serving Size : 8 Preparation Time :0:00
Categories : African Vegetables
Ethiopian
Amount Measure Ingredient -- Preparation Method
--- -- --
1/2 kilogram red lentils
2 large onions
1/2 cup oil
3 Tablespoons tomato paste
1/2 Teaspoon paprika -- sweet or hot
1 head garlic
1/2 Teaspoon ground ginger
1/4 Teaspoon black pepper
1 Teaspoon salt
3 cups water
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Amhari- Mesir Wat (Ethiopian Lentil Bowl)
Directions:
This recipe is common to the Ethiopian Jews (Phalashi). My understanding
is that these are NOT unique to them.
Sort the lentils and soak in tap water for 30 minutes. Rinse in running
water and drain.
Peel and finely chop the onions. peel and mash the garlic.Heat the oil in
large pan and saute the onion until golden. Add tomato paste and paprika
and mix. Add half the water and the garlic,ginger pepper and salt. Stir
well and then add the rest of the water, stir again ,cover and bring to
boil.
When the water boil, add the lentils ,lower the flame and cook 20-30
minutes, until the lentils soften. Serve hot.
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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)
Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute ...
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Berbere (Ethiopian Hot Pepper Seasoning)
Here's the pepper seasoning used in Doro Wat. I made the full amount and it
makes a lot. I used whole spices, ground, then toasted. This has a lot of
...
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Berbere Sauce (Ethiopian)
Yield: 1 1/4 cups
Mix together thecumin, cloves, cardamon, black peppercorns, allspice and
fenugreek seeds. Place in a small frying pan over medium ...
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Berbere, Hot Spice Mixture (Dry)
In a small frying pan, on medium low heat, toast the cumin, cloves,
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Chow
Process everything together into a smooth mixture that will be as
thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when ...
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Collard Greens And Spiced Cheese (Ethiopian)
*note - recipe for the spiced butter is included in this group of
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Cheese: saute the garlic in the spiced butter for a few minutes. Add the<...
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Dabo
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
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Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh ...
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Doro Wat (Ethiopian Stew)
Snagged this from over on the Rime Cuisine echo. I'm in the process of
making it even as I type and it's *real* good so far. A sweet, rich, hot
stew. The ...
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Doro Wat Chicken (Ethiopian)
This was my first taste of Ethiopian food - loved this so much that it
has led me to try other Ethiopian recipes
Marinate the chicken pieces in the ...
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