 Doro Wat (Ethiopian Stew) |
Snagged this from over on the Rime Cuisine echo. I'm in the process of
making it even as I ... |
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| Doro Wat Chicken (Ethiopian) |
This was my first taste of Ethiopian food - loved this so much that it
has led me to try ... |
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| Dorowat - Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated ... |
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| Ethiopian Ambasha |
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
white pepper, ... |
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| Ethiopian Beef And Peppers |
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in ... |
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| Ethiopian Flat Bread (Injera) |
Let set in large bowl, covered, an hour or longer, until batter rises and
becomes stretchy. ... |
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| Ethiopian Ginger Vegetables |
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 ... |
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| Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomato
sauce, paprika, 1/4 cup dry red wine,... |
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| Injera (Ethiopian Flat Bread) |
Combine the flours and yeast in a ceramic or glass bowl.
Add the warm water and mix into ... |
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| Injera (Flat Bread) |
Combine flours and baking powder in a bowl. Add club soda plus
about 4 cups water. M... |
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Alicha
| Ingredients: |
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Title: Alicha
Categories: Meats
Yield: 6 servings
1 c Onions; sliced
2 tb Corn oil
2 lb Meat with bone; beef, lamb
-or goat, cut in 3 inch
-pieces
2 cl Garlic; sliced
1 ts Salt; to taste
1 ea Fresh hot green chili;
-sliced
1/4 ts Gingerroot; crushed, fresh
1/4 ts Mustard seeds; crushed
1/4 ts Caraway; crushed
1/4 ts Tumeric; ground
1 1/2 c Water
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Alicha
Directions:
Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well. Add
the water and bring to a boil. Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender. Should the
curry dry out too quickly, add another 1/2c water. At the end of the
45 mins, there should be very little sauce.
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Amhari- Atklit, Tigre - Alz'e (Ethiopian Vegetable Bowl)
This recipe is common to the Ethiopian Jews (Phalashi). My understanding
is
that these are NOT
unique to them.
Peel all ...
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Amhari- Mesir Wat (Ethiopian Lentil Bowl)
This recipe is common to the Ethiopian Jews (Phalashi). My understanding
is that these are NOT unique to them.
Sort the lentils and soak in tap water ...
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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)
Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute ...
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Berbere (Ethiopian Hot Pepper Seasoning)
Here's the pepper seasoning used in Doro Wat. I made the full amount and it
makes a lot. I used whole spices, ground, then toasted. This has a lot of
...
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Berbere Sauce (Ethiopian)
Yield: 1 1/4 cups
Mix together thecumin, cloves, cardamon, black peppercorns, allspice and
fenugreek seeds. Place in a small frying pan over medium ...
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Berbere, Hot Spice Mixture (Dry)
In a small frying pan, on medium low heat, toast the cumin, cloves,
cardamom, peppercorns, allspice, fenugreek, and coriander for about 2
minutes, ...
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Chow
Process everything together into a smooth mixture that will be as
thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when ...
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Collard Greens And Spiced Cheese (Ethiopian)
*note - recipe for the spiced butter is included in this group of
recipes
Cheese: saute the garlic in the spiced butter for a few minutes. Add the<...
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Dabo
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
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Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh ...
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