 Doro Wat |
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| Doro Wat (Ethiopian Stew) |
Snagged this from over on the Rime Cuisine echo. I'm in the process of
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| Doro Wat Chicken (Ethiopian) |
This was my first taste of Ethiopian food - loved this so much that it
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| Dorowat - Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated ... |
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| Ethiopian Ambasha |
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| Ethiopian Beef And Peppers |
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Brown beef in ... |
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| Ethiopian Flat Bread (Injera) |
Let set in large bowl, covered, an hour or longer, until batter rises and
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| Ethiopian Ginger Vegetables |
Place potatoes, green beans, and carrots into boiling
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| Ethiopian Spicy Braised Chicken |
1. Make the red pepper sauce first, combine tomato
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| Injera (Ethiopian Flat Bread) |
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Abish (Ethiopia)
| Ingredients: |
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Abish (Ethiopia)
Recipe By : A Taste of Africa
Serving Size : 4 Preparation Time :0:00
Categories : Entrees
Amount Measure Ingredient -- Preparation Method
--- -- --
4 fluid ounces vegetable oil
1 large onion -- diced
1 tablespoon grated root ginger
1 tablespoon finely chopped garlic
2 tomatoes -- diced
1 pound lean, minced beef
salt -- to taste
3 eggs -- beaten
1 tablespoon turmeric
1 tablespoon butter with 1 tbs. chopped parsley
extra parsley for garnishing
8 ounces goat's cheese, grated -- optional
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Abish (Ethiopia)
Directions:
Heat oil in pan and saute onion till golden. Stir in ginger, garlic,
tomatoes, mince and salt. Cook on low 15 - 20 min., stirring regularly to
prevent burning. Combine eggs with mixture in pan and cook 10 min.
Remove from heat. Add turmeric and seasoned butter and top with parsley
and cheese. Serve with rice or fresh bread; mix with steamed corn and eat
by itself; or use it to stuff other vegetables.
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